Cedar Rock offers multiple dining options. The Grill at Cedar Rock is open Tuesday – Sunday and offers breakfast on weekends and lunch and dinner six days a week.

Upscale dining is available year round in the Lounge, Main Dining Room and Fireplace Room. Culinary Institute of America graduate and long-time chef, John Deschler, heads up the culinary staff at the club.

Members enjoy dinner each Thursday night and food & beverage service is provided for countless organizations, civic groups, weddings and parties in the Main Dining Room and Fireplace Room.